About the Journal

Annals of Agronomic Sciences is a scientific review which goal is to publish original articles, technical notes, reviews of literature, scientific information, in all the fields of sciences and biological technology, ecology, biochemistry, biotechnology, geology, soil sciences, agro-feedings, human and animal nutrition. Articles are written in French or English with a detailed summary of a half-page in the second language. The authors having regularly paid their annual contribution profit from 12 pages per number for the publication of their articles. They profit from 10 drawn with share from their articles when they are published.

Current Issue

Vol. 26 No. 1 (2023): Vol.26
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Annals of Agronomic Sciences is a scientific review which goal is to publish original articles, technical notes, reviews of literature, scientific information, in all the fields of sciences and biological technology, ecology, biochemistry, biotechnology, geology, soil sciences, agro-feedings, human and animal nutrition. Articles are written in French or English with a detailed summary of a half-page in the second language. The authors having regularly paid their annual contribution profit from 12 pages per number for the publication of their articles. They profit from 10 drawn with share from their articles when they are published.

 

Les Annales des Sciences Agronomiques est une revue scientifique dont le but est de publier des articles originaux et des notes techniques, dans tous les domaines des sciences et techniques agricole, biologique, écologique, biochimique, biotechnologique, géologique, pédologique, agroalimentaire, de la nutrition humaine et animale ; de l’environnement, de la biodiversité, de l’économie et de la sociologie rurale. Les articles sont rédigés en Français ou en Anglais avec un résumé détaillé d'une demi-page au maximum dans la seconde langue. Les auteurs ayant
régulièrement payé leur cotisation annuelle bénéficient de 12 pages par numéro pour la publication de leurs articles. Ils bénéficient de tirés à part de leurs articles lorsqu'ils sont publiés.