Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 20 No. 2 (2016): Vol 20
Vol. 20 No. 2 (2016): Vol 20
DOI:
https://doi.org/10.2023/a4s5rw81
Published:
2023-11-23
ArticlesAgriculture, pêche et foresterie
DIVERSITÉ FLORISTIQUE DES PEUPLEMENTS LIGNEUX DES TROIS SITES DU TRACE DE LA GRANDE MURAILLE VERTE DU TCHAD
M. MAHAMATSALEH*, M. D. DIALLO**, P. S. SARR***, O. NDIAYE*, T. GOALBAYE****, K. NIANG*, S. GOY****, D. NDIAYE* & A. GUISSE*
1-12
PDF (French)
VARIATION IN CARBON BUDGET, DIVERSITY AN BUDGET, DIVERSITY AND DEMOGRAPHY TRENDS OF SELECTED TREE POPULATIONS OF WARI MARO FOREST RESERVE BETWEEN 2009-2014
F. SINSIN*, R. GLÈLÈ KAKAÏ**, S. GUENDÉHOU*** & B. SINSIN *
13-32
PDF (French)
LOCAL KNOWLEDGE AND ECONOMIC IMPORTANCE OF MONDIA WHITEI (APOCYNACEAE) (APOCYNACEAE), A SEXUAL STIMULANT IN BENIN , A SEXUAL STIMULANT IN BENIN
M. N. DÉGUÉNONVO*, A. B. FANDOHAN**, C. AVOCÈVOUAYISSO**, A. E. ASSOGBADJO*, A. C. ADOMOU*, R. L. GLÈLÈ KAKAÏ *** & B. SINSIN*
75-89
PDF (French)
Biodiversité et conservation
EFFET DES TECHNOLOGIES DE PRODUCTION TRADITIONNELLE SUR QUALITÉ DE "ABLO " : UN PAIN CUIT À LA VAPEUR AU BÉNIN
W. A. ASSOGBA*, V. Y. BALLOGOU*, J. MANFUL**, N. S. NDINDENG**, P. ALOHOUTADE* & M. M. SOUMANOU*
33-54
PDF (French)
Sécurité alimentaire et nutritionnelle
EVALUATION OF TOXICOLOGICAL AND NUTRITIONAL PARAMETERS OF DETOXIFIED DEFATTED DIETARY CASTOR SEEDS IN FISH NUTRITION
A. A. ANNONGU*, M. F. HOUNDONOUGBO**, J. H. EDOH* & J. I. SANNI*
55-63
PDF (French)
SOME NUTRITIONAL AND TOXICOLOGICAL STUDIES OF JATROPHA CURCAS SEED MEAL IN POULTRY NUTRITION
A. A. ANNONGU*, M. F. HOUNDONOUGBO**, M. A. BELEWU, J. H. EDOH* & J. O. AREMU***
65-73
PDF (French)
GENDERED MOTIVATION FOR HOME GARDENING AND MAINTENANCE OF AGROBIODIVERSITY: A CASE STUDY IN BENIN,WEST AFRICA
R. C. GBEDOMON*, V. K. SALAKO*, F. J. CHADARE**, R. GLÈLÈ KAKAЇ* & A. E. ASSOGBADJO***
91-104
PDF (French)
OPTIMISATION DE LA TORRÉFACTION DES AMANDES DE P. BUTYRACEA POUR LA PRODUCTION DU BEURRE
E. BADOUSSI*, Y. E. MADODE*, B. F. AMOUSSOU*, P. AZOKPOTA*, F. P. TCHOBO**, A. P. P. KAYODE*, M. M. SOUMANOU** & D. J. HOUNHOUIGAN*
105-122
PDF (French)
Language
English
Français
Information
For Readers
For Authors
For Librarians
Make a Submission
Make a Submission